This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a ...

then bastes them with tangy honey mustard barbecue sauce on the grill or under the broiler. For this 25-minute recipe, 2011 Best New Chef Jamie Bissonnette glazes salmon steaks with an umami ...

Add the salmon, stir, then leave to marinate for 20 minutes. Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water.

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

A bright and citrusy Crunchy Kale Parmesan Salad with lemon juice, olive oil and parmesan cheese. This is the perfect healthy ...

These salmon recipes make the most of the fatty fish’s robust flavour, with the added bonus of looking (and tasting!) seriously impressive. If you prefer something a bit lighter, try our lightly ...

Get crispy, flavorful air fryer salmon with this expert guide, including the best marinade, cooking tips, and perfect ...

For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, then fries them to golden perfection. She tops them with a ...