This dish of barbecue ... Prepare the Fries If using frozen fries, cook them according to the package instructions until they’re golden and crispy. For homemade fries, slice potatoes into ...

Flip and fry 2-3 minutes more, then drain off oil and toss potatoes with remaining garlic, a pinch salt and lime zest and juice. Heat grill to high or set a cast-iron pan over high heat.