Michelin-starred chef, author, filmmaker and humanitarian. Touted as 'India's favourite chef', he has authored over 25 books ...

On the occassion, the guests will be offered assorted Assam Teas and a traditional delicacy, Tilor Laru, made with sesame and ...

Mumbai: Celebrity chef Vikas Khanna revealed how he gave Priyanka Chopra a warm and heartfelt welcome during her recent visit to his New York restaurant, Bungalow. In his recent post, he recalled how ...

Renowned chef Vikas Khanna has made Indians proud again, as his restaurant, ‘Bungalow’, in New York has won the Michelin 2024 Bib Gourmand Award.

Ahead of opening the doors to his new restaurant Bungalow, chef Vikas Khanna already received reviews from two of his most influential critics: Eric Ripert and his mother. “My two biggest ...

Michelin-starred Chef Vikas Khanna is set to bring the rich spirit of Assam to the heart of Manhattan with a specially curated Assam Tea Festival ...

Assam tea is already on the global map through its rich taste – as product. But hardly as pride. So, finding Assam tea and delicacies at a big city like New York is surely a matter of surprise and ...

New York City restaurateur and chef Vikas Khanna has opened his last restaurant in New York City. Here's what he means by that — and the journey that got him to this point.

Over many years, Vikas Khanna has taken Indian cuisine to new levels of fame in New York, significantly shifting the cuisine’s narrative away from just a few North Indian curries. Khanna recently ...

Chef Vikas Khanna's New York restaurant Bungalow recently won the Michelin 2024 Bib Gourmand Award.(File) In an interview with CNN, Khanna talked about the way his sister inspired his dreams, ...

"It’s a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of Bungalow restaurant in N.Y.C. When the weather cools down, Vikas Khanna has just the dish to ...

To his fans, Vikas Khanna is a judge on MasterChef India and the owner of the acclaimed, reservation-scant Bungalow, which opened in the East Village this past March. But in reality, he’s cooked ...