These Banana Scones are a delicious and easy-to-make treat that is perfect for breakfast, brunch or as an afternoon snack. They are made with ripe bananas, giving them a natural sweetness and moist ...

In a large bowl, sift together flour. Whisk in salt, baking powder, baking soda, cinnamon, nutmeg, and brown sugar. In a small bowl, mash the ripe bananas with a potato masher or a fork.

11 delicious scone recipes Scones are similar to their American cousin the biscuit. They both have similar amounts of flour, rising agents, salt, butter, and milk.

Mary Bilyeu, ContributorAfter I posted about Banana Cookies, my friend Susie asked if I had a good recipe for banana scones. I make lots of different varieties of scones — eggnog, blueberry, and ...

This recipe for scones is one of the handy recipes for when you need to use up overripe bananas. As a bonus, it’s a lot faster than banana bread, and they don’t need to cool before being eaten ...

Banana cake Ingredientsfor small loaf tins: 2.5 bananas, 2 eggs, 80g coconut blossom sugar, 175g flour, 1 tbsp baking powder, 70g ground nuts, 1 teaspoon cinnamon, 1 pinch of salt, 70g buttermilk ...

The scones are flavoured with bacon bits and served hot or at room temperature with a delicious banana topping. Preheat the oven to 220°C. Line a baking sheet with baking paper and grease with ...