This edition of Backyard BBQ features WECT’s Bill Murray and Jon Barber from Wilmington Grill, as they prepare marinated Red Drum in banana leaves.

Banana leaves are a packaging solution that has existed for thousands of years, still exists today, ... The leaves can also be used in a BBQ in the same way; ...

8 small banana leaves, or 8 (10-by-12-inch) sections of larger leaves, thick ribs removed. 2 jalapeños, stemmed (seeded, if desired, for less heat) 2 garlic cloves. 2 cups parsley leaves.

Banana pudding is a dish going back to the late 1880s and forever linked to barbecue. VeselovaElena /Getty Images / iStockphoto The trinity of barbecue is brisket, pork ribs and sausage.

We're all familiar with wraps, those burrito-wannabes enclosed in tortillas of all colors and sizes. But wraps aren't just for to-go meals. Using a variety of unusual wrappers, you can turn out ...

My love of cooking and baking came from by mother and grandmother, who both enjoyed baking. Cooking is my “de-stressor” and I love it. When I need to chill, I bake.

Wrap with more banana leaves, tucking some top leaves under (there will be wastage). Cover the pot tightly. 4. Bake at 325°F for 3 hours (1½ hours for chicken thighs). Remove the pot from the oven and ...

Carefully unroll the grape leaves and rinse well under cold water. Blanch the leaves, a few at a time, in boiling water for 6 to 8 minutes until slightly softened.