There are two categories of rice: Indica or Japonica. Glutinous or sticky rice is in the category of Japonica and is most often used to make desserts.

What makes it great: If you like making sticky rice —or want to give it a try for the first time — this bamboo steamer basket is a durable option that makes it easy, healthy, and super delicious.

Drain the rice and transfer to a bamboo steaming basket designed for cooking sticky rice suspended over a pot of boiling water. (Alternatively, steam the rice in a cheesecloth-lined steamer basket ...

Line the lower tier of a large, wide 2-tiered bamboo steamer with 1 banana leaf. Spread the soaked rice on the bamboo leaf in an even layer. Set the steamer in a wok or skillet over 3 inches of ...

Extra Depth, Large Steamer Basket - Our steamer basket bamboo is built with extra depth for steaming more food, from vegetables to sticky rice. Place the adaptor ring and dim sum steamer on any ...

Makes 8 servings INGREDIENTS 1 lb. sticky rice (a.k.a. glutinous rice) 2 13.5-oz. cans coconut milk 1 cup granulated sugar 3 Tbsp. kosher salt Special Equipment Bamboo steamer Cheesecloth PREPARATION ...

Her mum taught her that sticky rice must be soaked in cold water overnight to get the right texture. "It is then steamed in an Isan bamboo steamer, tossed a few times and then taken out," she ...

(The longer the rice soaks, the less time it will take to steam.) 2. Drain the rice and transfer to a bamboo steaming basket designed for cooking sticky rice suspended over a pot of boiling water.