There are two categories of rice: Indica or Japonica. Glutinous or sticky rice is in the category of Japonica and is most often used to make desserts.

What makes it great: If you like making sticky rice —or want to give it a try for the first time — this bamboo steamer basket is a durable option that makes it easy, healthy, and super delicious.

Drain the rice and transfer to a bamboo steaming basket designed for cooking sticky rice suspended over a pot of boiling water. (Alternatively, steam the rice in a cheesecloth-lined steamer basket ...

Line the lower tier of a large, wide 2-tiered bamboo steamer with 1 banana leaf. Spread the soaked rice on the bamboo leaf in an even layer. Set the steamer in a wok or skillet over 3 inches of ...

Extra Depth, Large Steamer Basket - Our steamer basket bamboo is built with extra depth for steaming more food, from vegetables to sticky rice. Place the adaptor ring and dim sum steamer on any ...

Makes 8 servings INGREDIENTS 1 lb. sticky rice (a.k.a. glutinous rice) 2 13.5-oz. cans coconut milk 1 cup granulated sugar 3 Tbsp. kosher salt Special Equipment Bamboo steamer Cheesecloth PREPARATION ...

(The longer the rice soaks, the less time it will take to steam.) 2. Drain the rice and transfer to a bamboo steaming basket designed for cooking sticky rice suspended over a pot of boiling water.