Meet the Petite Bumbong. It looks and tastes very much like the traditional Filipino rice cake, only you won't need any bamboo chutes to cook them. "Unang Hirit" showed viewers how to make these tasty ...

While puto bumbong is traditionally cooked using a bamboo tube steamer, Geraldine says that even if you don't have that, it is still possible to make them at home using a regular steamer.

One of the staples in the Filipino table when celebrating the holiday season is Puto Bumbong, a Filipino purple rice cake steamed in bamboo tubes. Even though the country is still battling the ...

1. Dissolve the food color in water. Add in the glutinous rice flour and rice flour. Blend well. Form into a firm ball. 2. Grate the mixture using a large hole grater. 3. Put about 2 to 3 tbsps ...

Bumbong, on the other hand, refers to the way the delicacy is cooked: steamed inside a bamboo tube.