balsamic vinegar, olive oil, garlic, and basil in a large shallow pan. Add sea salt and pepper to taste. Whisk to combine. Step #2. Season steak with black pepper and add to the marinade.

balsamic vinegar, olive oil, garlic, basil, salt, and pepper. Add the sirloin steaks to the bowl of balsamic marinade and ...

The best quality balsamic vinegar can be over 100 years old but ... salad dressing or add a few drops to meaty stews, when frying steak or chops or in marinades. Alternatively, lightly sprinkle ...

To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. This marinated flank steak offers up tasty ...