This recipe for a smoky grilled watermelon steak will bring all of the flavors and textures you love about grilling into a ...

We chose balsamic vinegar for its mellow sweetness, and fresh garlic and plenty of cracked black pepper for a kick. Get the recipe: Martha Stewart's Balsamic Marinated Hanger Steak ...

Instructions: In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, Dijon mustard, honey, garlic, pepper and rosemary until well blended. Place the steaks ...

Balsamic marinated flank steak In a small bowl, combine 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon chopped fresh basil, 1 1/2 teaspoons Dijon mustard, 1 clove minced garlic ...

When crafting the perfect steak marinade, regular table salt is a great place to start. But if you are feeling creative, it can be fun to experiment with other types of salt. Consider opting for ...

2 tablespoons red wine vinegar "Seriously, So Good" by Carissa Stanton (Simon Element, $35) contains recipes for a wide variety of health-conscious appetizers, soups, restaurant remakes, mains ...

¼ cup olive oil 2 tablespoons balsamic vinegar 1 large garlic clove, crushed 2 6-ounce swordfish steaks (or one large steak) Preheat grill (timing will be the same on a stove-top grill or broiler ...

Place steak on grill over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (or 16 to 21 minutes over medium heat on preheated gas grill) for medium-rare to medium doneness, turning ...