The Model Bakery is in the Napa Valley (this recipe is a version of the one in their book) and they serve, hands down, my ...

Scones can be sad. They promise so much and often deliver so little. And they do this when you really need them to be good.

Discover how fresh dill elevates the flavor and aroma of traditional cheddar scones. This recipe yields 16 large, flaky scones perfect for any time of day. Learn easy baking tips that ensure buttery, ...

After buying a couple dozen of her last premade frozen scones, I begged head pastry chef Catalina Flores for the recipe. To my astonishment, both she and Jessica Koslow, Sqirl’s chef-owner, agreed.

Substitutions and Additions For lower-carb scones, use ½-1 teaspoon of banana extract and increase the milk to 1/3 cup in place of the mashed bananas. Add a handful of chocolate chips or chopped ...

Pat the dough into an 8-inch circle, about 1 inch thick. Cut into 8 even wedges. Transfer the scones to the prepared baking sheet, spacing them evenly apart.

Mary Berry's scone recipe is a simple and quick way to make the best scones - and the secret to it lies in ingredients.

Using a biscuit or similar round cutter, punch out the scones, spacing them at least 2 inches apart on a parchment-lined cookie sheet. Brush with milk and sprinkle over the coarse sugar. Bake ...

Scones are believed to date back to the 1500s in Scotland. The word scone originates from the Scottish word “skonn,” which means “to cut, slice or break off.” Another etymology traces the word to ...

To prepare the muffins: Whisk the 1 3/4 cups flour, baking soda, baking powder, 1 teaspoon ground ginger, and 1/2 teaspoon salt together in a large bowl. Set aside.