Bread Flour Luckily for all of the new sourdough enthusiasts out there, bread flour has the easiest substitution: you can replace it 1:1 with regular all-purpose flour.

So, if your recipe calls for 2 cups of self-rising flour, you’ll measure out 2 cups of all-purpose flour, and add 1/2 teaspoon salt and 2 1/2 teaspoons baking powder.

Many of us are turning to the kitchen not only for sustenance, but for comfort – especially in the form of baking. Maybe you have a favorite recipe you want to make. You realize you don’t have ...

For a cup of almond flour, I replace it with a quarter cup of coconut flour. This is, of course, just an estimate on how to start when developing the recipe. Baking with Coconut Flour vs. Almond Flour ...

Tapioca flour, aka cassava flour, is made from the starch of the cassava root and is finely ground. It can help add texture to gluten-free baked goods, but can also replace cornstarch in recipes ...

You may be familiar with the kind of hand-cranked sifter you see in the photo at the top of this story. If you have one, great. Otherwise, “you don’t have to buy anything special,” Sheehan says.

“For gluten-free baking, I love Bob’s Red Mill 1-to-1 Baking Flour. It’s best used in pastries like cookies, cakes, and, obviously, blondies,” Bellamy says.

Self-rising flour: To replace self-rising flour, you can add 1 1/2 teaspoons baking powder and 1/4 teaspoon salt per cup of all-purpose flour. Whole-wheat: Regular whole-wheat and white whole ...