1. Mix together yeast and milk. 2. Add flour, sugar, yeast, salt and bread improver. 3. Knead for 10 minutes and add butter. Knead for another 5 minutes. 4. Place dough in oiled bowl and let rise for ...

brie cheese, local honey, and arugula on ficelle bread, and pizzas — but those are only available on Fridays and Saturdays around lunchtime. “Roan Mills as a bakery opened in 2013, but the ...