Craving something sweet? These irresistible sweet roll recipes—including cinnamon rolls, strawberry rolls, and sticky ...

Do you dream of homemade rolls that taste far better than those from the bakery? Try this recipe for sour cream rolls—fluffy, ...

If there’s one thing that can make any morning better, it’s the smell of warm cinnamon rolls baking in the oven. But wh ...

This veggie is the unlikely hero for our cinnamon rolls, lending starch and potassium to the yeasty dough. Starch in wheat is ...

Bake for 15 minutes at 425 degrees, then turn down the oven to 400 degrees and bake for 30 minutes more. When done, the loaf ...

This delicious banana cinnamon roll casserole is made with canned cinnamon bun dough and mashed bananas for an easy breakfast ...

Fluffy, soft cafeteria rolls will take you back to your elementary school days. The rolls have a golden brown, buttery ...

If you’re buying rolls for use 1-2 days later, or for freezing, choose those with the lightest coloured crust and then re-bake before serving. The light crust colour usually indicates that the ...