Craving something sweet? These irresistible sweet roll recipes—including cinnamon rolls, strawberry rolls, and sticky ...

Cinnamon rolls aren't the quickest baked good you could whip up, so this recipe helps divide the labor by allowing most of ...

This veggie is the unlikely hero for our cinnamon rolls, lending starch and potassium to the yeasty dough. Starch in wheat is ...

Fluffy, soft cafeteria rolls will take you back to your elementary school days. The rolls have a golden brown, buttery ...

My father really loved cinnamon rolls. In his later years I would make bargains with him in which he would make a repair for me such as fixing my garbage disposal and in return I would bake these for ...

Reheat in the oven or microwave for that fresh-baked taste. Swap Option: You may use molasses instead of maple syrup in the frosting. Technique Tip: To check if cinnamon rolls are done proofing ...

If you’re buying rolls for use 1-2 days later, or for freezing, choose those with the lightest coloured crust and then re-bake before serving. The light crust colour usually indicates that the ...