As a professional meal planner and mom, I use easy sheet-pan recipes to make tasty and customizable dinners for my family.

Add beans, gnocchi, enchilada sauce, and broth, then stir until combined. Top with cheese. Transfer to oven and bake gnocchi until cheese is melted and bubbly, about 10 minutes.

This vegan crispy sheet pan gnocchi is a complete one-pan meal featuring roasted potato gnocchi, lentils, and colourful ...

Place the gnocchi on a quarter sheet baking pan and set aside. Place the asparagus and sugar snap peas on ¾ of a half sheet baking pan. Add the red spring onions on the remaining ¼ of the pan.

Add the olive oil and salt and toss to coat, then spread out the gnocchi and mushrooms in a single layer. Roast until the gnocchi are tender and the mushrooms are golden, about 20 minutes.

Cook for 20-30 minutes, stirring every 10, until the sausages are browned, the vegetables are soft and just a little charred on the ends, and the gnocchi is soft inside and slightly crispy outside.

First of all, the semolina-based gnocchi dough is made in a saucepan, then is poured into a baking tray to cool, becoming almost polenta-like in texture. When it cools, you use a cookie cutter to ...

The gnocchi is roasted in the same pan as the vegetables so there's no need to boil it. 'The Pioneer Woman' also uses an easy shortcut ingredient that's a real timesaver.

Spread gnocchi, sausage and vegetables in an even layer. Bake for 20 minutes, stirring after 10 minutes. Remove the pan from the oven and evenly sprinkle fresh mozzarella cheese cubes over the top.

Roasted sheet pan gnocchi is a technique that has been floating around the internet for at least five years, but is really starting to take off in popularity. Google the term and you’ll be ...

Set aside. In a small bowl, mix the ground pine nuts, bread crumbs and butter. Sprinkle the bread-crumb mixture evenly over the gnocchi, then bake for 15 minutes, or until lightly browned.

In a small saucepan, combine ½ cup of the chicken broth, the milk and the butter and bring to a boil. Remove the pan from the heat, add the flour and stir constantly with a wooden spoon until smooth.