Before tossing orange peels, consider a few of these simple ways to freshen and clean various spaces in your home.

When the syrup’s temperature reaches 250 degrees, remove it, and place the orange peels on a cooling rack. After the peels have cooled, carefully shake off any excess sugar and store them in a ...

To make this nature's candy, simmer ¼ inch-wide peels in a sugar and water mixture for 45 to 60 minutes, or until the liquid turns into a light syrup.

The next time you eat an orange, give the peels new life by turning them into an easily customizable candy that's tasty on its own or perfect as a garnish.

A uniquely sweet trio of chestnut honey, candied lemon zest, and caramelized figs tops this lemony Corsican cheesecake ...

My favorite use for orange peel is candied orange peel. I could eat it like, well, candy. Cut the peel from one very large or two medium navel oranges into very thin strips, pith and all.

Directions. Preheat oven to 475 degrees. Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about ...

Recipes. Hops & Peel / Updated Maureen Petrosky. Servings: 1. Print; RATE THIS RECIPE (15) Chef notes. This recipe uses one of my favorite shrubs that’s made with plenty of orange peel.