When the syrup’s temperature reaches 250 degrees, remove it, and place the orange peels on a cooling rack. After the peels have cooled, carefully shake off any excess sugar and store them in a ...

To make this nature's candy, simmer ¼ inch-wide peels in a sugar and water mixture for 45 to 60 minutes, or until the liquid turns into a light syrup.

A uniquely sweet trio of chestnut honey, candied lemon zest, and caramelized figs tops this lemony Corsican cheesecake ...

The next time you eat an orange, give the peels new life by turning them into an easily customizable candy that's tasty on its own or perfect as a garnish.

We use orange zest—which is part of the orange peel—in several of our recipes, including Seared Scallops with Citrus-Ginger Quinoa, our Carrot Smoothie and this classic Mustard-Maple Pork Roast.

Before tossing orange peels, consider a few of these simple ways to freshen and clean various spaces in your home.

A baked fruit side dish has become a tradition on lots of Thanksgiving tables. Here's a different version. (You will need large oranges with thick skins, which rules out satsumas: Use navels ...

Directions. Preheat oven to 475 degrees. Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about ...