Our recipe for egg custard is the perfect speedy pud to make for the whole family. You can whip this after-dinner delight up ...

The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped ... a very slight dome on the custard, indicating that it is baked. If the custard domes too ...

4 lemons, unwaxed or rinsed and scrubbed ½ cup (125g) heavy cream ¾ cup (145g) granulated sugar, plus more for sprinkling 4 large eggs (210g) ½ cup plus 2 tablespoons (125g) lemon juice ...

[pastry crunching] The second is their egg custard: more delicate ... the Lisbon bakery keeps its pastry and custard recipes secret. Penélope: This is the secret part of the recipe that is ...

fill with a few baking beans and blind bake for 10-15 minutes. Allow to cool completely in the tin. Leave the oven at the same temperature. To make the custard, whisk the sugar, egg yolks ...

care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...

With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling.

If you have eggs, milk and some instant coffee, you can whip this baked custard up with little effort. Smooth and velvety, it is a delightful touch after a main course. To dress it up a bit ...

Place the eggs ... TIPSBaked custard will keep cooking while it cools, so it should still be a bit runny in the middle when you take it from the oven. Baked custard will keep for one day in ...

About Caramel Custard in a Pressure Cooker Recipe: A comforting and elegant dessert, caramel custard is a delicious blend of caramelized sugar sauce topped over custard made of a mix of egg and milk ...