1 wheel of brie cheese, approximately 8 ounces. Raspberry jam to your liking. RECIPE: Preheat the oven to 400 degrees Fahrenheit. Grease a baking sheet. Lay out the puff pastry on the prepared baking ...

3. Top with nut mixture, trying to keep most of it on the top rind of the brie wheel. 4. Bake brie for 12 to 14 minutes. The brie should become soft and spongy when you push on the wheel.

2. Meanwhile, in a saute pan over medium heat, add butter or oil and stir in pecans. Add brown sugar and a pinch of salt and stir, allowing to toast for about 3 minutes.

Baked Brie topped with jam or fruit is popular for good reason. When the cheese is warmed, it becomes rich and gooey, and pairing it with sweet fruit brings out the savory notes in the cheese.

Some recipes are timeless. This one probably originated in the '50s, and it has many versions. The pastry can be frozen puff pastry, phyllo dough, bread or brioche dough.

No, there’s nothing new about baked brie. But sometimes novelty is overrated. There’s a reason that, per Google Trends, interest in the dish spikes annually during December: Baked brie is eye ...

Baked brie with pepper jam shows why the classic is a classic Add a puff pastry crust and you’ve got a spicy, sweet crowd-pleaser, perfect for holiday entertaining — or dinner. December 11, 2024 ...

Traditionally enjoyed as an appetizer, baked brie can also be the main course for dinner, ... Baked Brie With Pepper Jam. 1 large egg. 1 tablespoon water. All-purpose flour, for dusting.