These griddled Baja fish tacos bring crispy, golden fish, tangy slaw, and creamy sauce together in a street-style bite that’s ...

Crispy, golden-fried white fish wrapped in warm corn tortillas, these Baja Fish Tacos are a celebration of coastal flavor. Topped with a tangy cabbage slaw, creamy chipotle-lime sauce, ...

This week I reached out for a Baja Fish Taco, the hot new nosh at America’s biggest daily catch, Long John Silver’s, with 1,600 restaurants sea to shining seafood. I love when fast-food joints ...

Rick Martinez tops his Baja-style fish tacos — Tacos Capeados — with a papaya-tomatillo salsa and a salsa blanca in this recipe from his new cookbook, “Mi Cocina.” (Ren Fuller© 2022) ...

Fry: Heat oil to 350 °, dip fish in batter fry for about 5 minutes each side. Warm tortillas and assemble tacos: warm tortillas, add fried fish, cabbage, pico de gallo. Top with chipotle sauce ...

As a kid, Sadie Davis-Suskind's mom would vacation in Baja, Mexico. Fish tacos were one of her favorite dishes. Here's a recipe based on those tacos with an avocado crema.

Ah, the fish taco — an item as ubiquitous in San Diego as the beach, good weather and craft brews. Fish tacos — the classic, beer-battered kind — were first popularized in Baja — gradually ...

Rubio said he and his brother Robert spent months coming up with the recipe for authentic Baja fish tacos, working particularly hard on the beer batter. The recipe is essentially the one that is ...

Highway 1 winds along California’s coast like a ribbon, revealing stunning ocean views and some truly unforgettable eats ...