Carbonara, as it’s known today, is a pasta dish including eggs, pecorino cheese, black pepper, and guanciale — an Italian cured meat product akin to bacon. The noodle of choice varies, but ...

This twist on classic Italian carbonara is a perfect way to celebrate spring. Asparagus and mushroom add both nutrition and variety to Italy’s famous bacon-and-egg pasta. Send requests or ...

Add the mushrooms, garlic, and butter to a 12-inch non-stick skillet over medium heat. Cook for 7-10 minutes or until the mushrooms have softened and are golden brown; stir occasionally.

Method 1. Bring a large pan of salted water to the boil for the pasta. Melt the butter in a large, deep frying pan, add the bacon and cook over a medium heat for a few minutes, until golden brown. 2.

4. Drain your pasta and saving a cupful of pasta water and add to the pan of mushrooms & bacon. 5. Turn heat on low and add sauce to the pasta, stir to thicken and coat.

1/3 lb. thick-cut pancetta, guanciale or bacon, cut in 1/2-inch dice 3/4 teaspoon coarsely ground black pepper, plus more as needed 1 whole egg plus 2 egg yolks, room temperature 1/2 cup, plus 2 ...

Add the mushrooms, garlic, and butter to a 12-inch non-stick skillet over medium heat. Cook for 7-10 minutes or until the mushrooms have softened and are golden brown; stir occasionally.

Pasta Carbonara with Shiitake Bacon Jan. 12, 2016, 9:45 AM EST / Updated April 13, 2022, 8:51 AM PDT Pasta Carbonara with Shiitake Bacon By Chloe Chloe Coscarelli Servings: 4 to 6 ...

Originating as a simple dish from Rome, pasta carbonara relies heavily on rendered guanciale (cured pork jowl), or pancetta (an Italian salumi), to create what is essentially the ultimate bacon ...

Add the bacon and cook for 2-3 minutes. Add the mushrooms, thyme leaves and garlic. Sauté for 5-6 minutes until the mushrooms are golden. Meanwhile cook the pasta as per packet instructions.

Place the pancetta and bacon in a medium skillet over medium heat. Cook for 6 to 8 minutes, stirring occasionally, until they are crisp and most of their fat has been rendered. Transfer the ...