You know the line: The quick "Careful, the plate's hot!" as your server hands you a steaming platter of bacon and eggs. It's a restaurant standby. But what's the deal with all the hot plates ...

The bacon, egg, and cheese isn’t just a NYC bodega staple—it’s now a viral TikTok trend. Here’s how this breakfast classic ...

Melty cheeses can help bind ingredients, while spreadable cheeses and sauces meld into the eggs for a cohesive bite. Breakfast meat like bacon or sausage is great but not required. These three ...

Put some bacon and tomatoes on the plates and drizzle with a dash of balsamic vinegar. Take the eggs out of the water with a slotted spoon and place them on top. Season with a little more pepper ...

Crimp edges of dough with fingers to form a rim. Top prepared dough with potatoes, bacon, and cheddar cheese. Carefully pour egg whites over cheese; sprinkle with salt, pepper, and Parmesan cheese.

Simmer gently for 2-3 minutes, remove the poached egg with a slotted spoon and place on a plate to drain. Repeat the process with the remaining eggs. Heat a frying pan until hot, add the bacon and ...