Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30).

1 tbsp reduced balsamic vinegar. Wrap each sprout with a 1/2 strip of bacon. Secure with a toothpick and repeat with all other sprouts. Bake in a 350-degree oven until bacon is fully cooked and ...

When roasting Brussels sprouts, the most important element to consider is the right fat to add flavor and texture. So, don't skimp on this secret ingredient.

As these Brussels sprouts and bacon recipes prove, the match is an inspired combination. Whoever first came up with this pairing, we’d like to thank you. We all know that bacon makes everything ...

TheKitchn.com The first time I roasted Brussels sprouts with crispy bits of smoky bacon, I fell in love with these mini cabbage heads all over again. It’s a side dish I make again and again &… ...