Creamy. Tropical. Legendary. The Piña Colada isn't just another cocktail; it's Puerto Rico’s national treasure. One sip and ...

The original recipe of the famous tropical drink, the first Piña Colada cocktail was created at the Caribe Hilton in Puerto Rico and is made with silver rum, coconut cream, and fresh pineapple juice.

All of the rum-based specialty drinks are made from scratch, including the Coconut Lime Rickey, Key Largo Pina Colada and The Black Pearl. The Coconut Lime Rickey includes Bacardi CoCo rum with ...

The piña colada is blended to delight from an in-house mixture with Bacardi rum. It is incredibly smooth and frothy. El Meson charges $9 for most of their frozen drinks, including the piña colada.

Bacardi classic cocktails light builds off of the original the brand's classic cocktails "open and pour" line. Less than 95 calories for a 4-oz. serving, the beverages are available in pina colada ...

By the way, Caña Rum Bar will be adding a slushie-machine Piña Colada to their upcoming summer menu. Even more options! Caña Rum Bar, 714 W Olympic Blvd, Downtown, 213-745-7090 ...

Bacardí unveiled its new Tropical Rum on Wednesday, July 7, 2021, and the flavor profile is the perfect addition to your piña colada (or any drink that requires a tiny umbrella). Those 21 and ...

Perhaps the most disputed of the three cocktails in terms of origin, the Piña Colada’s inception has often been attributed to Puerto Rican pirate Roberto Cofresí, who allegedly boosted the ...

It matters a little. In the glass you are using, pour a shot of 151 rum. Then take the blended colada and pour it over the shot so it runs up through the drink. We recommend a 12-14 ounce pour.

1.5 oz light rum 1 oz 8 year old Bacardi or other nice medium-bodied amber rum 1.5 oz unsweetened coconut milk 1.5 oz orgeat (almond syrup--Maddow recommends Teisseire. Torani is most common.) ...