This grape jelly meatballs crockpot recipe are a sweet, tangy, and savory appetizer that’s quick and stress-free to make ...

Looking for a crowd-pleasing appetizer that’s both simple to make and absolutely delicious? These Crock Pot Grape Jelly Meatballs are the answer! Combining the sweetness of grape jelly with a hint of ...

In a medium bowl or the base of the slow cooker, combine the grape jelly and BBQ sauce. Add meatballs and stir until coated in sauce. Cook on high for 2 to 3 hours or low 3 to 4 hours.

A good appetizer needs to be easy and irresistibly delicious, and these grape jelly meatballs are just that. It’s one of those perplexingly ingenious recipes that defined the 1960s. With just three ...

And the best part is the utter simplicity: Grape jelly, barbecue sauce, frozen meatballs, and some sriracha if you want the added heat. Dump in slow cooker, set on low and walk away.

Combine BBQ sauce and grape jelly in a bowl and pour over meatballs. Stir and cook on high 2-3 hours, stirring occasionally, Lower to warm and garnish with parsley if desired.