By B. cereus, they mean Bacillus cereus, a bacteria that produces heat-resistant spores and thrives in improperly stored rice ...

Reheated rice syndrome is caused by a spore-forming bacteria called Bacillus cereus. Unlike other foodborne bacteria like Salmonella and E. coli, this bacteria releases toxins that are heat resistant.

Bacillus cereus is a spore-forming organism, meaning it can survive in harsh conditions, including high temperatures. This resilience allows it to remain a concern in various food contexts ...