This is the eighth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking ...

In Denmark, for example, the removal of a 1.1-metre-high weir along the river Idom in Jutland opened up 15km of spawning grounds to adult Atlantic salmon. Within a year, 100 newborn fish just 50 ...

Atlantic Salmon release hopes to ... US Fish and Wildlife Service and the Penobscot Indian Nation to co-manage the species and try to help jump-start recovery and put the species on the ...

Just 3 ounces of Atlantic salmon, for instance, contains nearly 8 milligrams of calcium, 3.3 milligrams of vitamin C, 7 milligrams of niacin, 23 milligrams of magnesium, 204 milligrams of ...

From Sockeye to King and all the smaller Pacific wild salmon varieties in between, here’s a guide to buying, cooking, and eating one of the most popular fish in the sea.

The last wild Atlantic salmon in the country reside in Maine rivers. The government ruled that the salmon can coexist with hydroelectric dams in the state.

Salmon is among the healthiest types of fish to add to your weekly dinner rotation – it’s a great source of Omega-3, an essential fat that 68% of U.S. adults don’t consume enough of.

Wild Atlantic salmon, known as the “King of Fish” for their sporting qualities, are on the brink of extinction in the United States. Once numbering as many as a half million in U.S. rivers ...