José Andrés is a Michelin-starred chef and the owner of 40 restaurants across the globe. But the culinary star is just as well known for his humanitarian work.His organization, World Central ...

See Jose Andres’ mentor contestants who want to do better in an exclusive behind-the-scenes clip from "Yes, Chef" on NBC. “This is more than a competition, says Andrés.

Andrés' recipe involves a single egg, a heaping spoonful of mayonnaise, and a microwave set for 60 seconds. It's shockingly simple — and looks so good.

See Jose Andres’ mentor contestants who want to do better in an exclusive behind-the-scenes clip from "Yes, Chef" on NBC.

José Andrés has added a line of tinned fish to his retail website, including sardines, anchovies, mussels and smoked octopus. There’s a familiar white tuna and expensive razor clams.

Together, Stewart and Andrés make for a fascinating pairing we never knew we needed. When and Where to Watch. Catch the heat in real-time by tuning in to NBC every Monday at 10 p.m. ET.

José Andrés: She’s very practical — she doesn’t hesitate and she knows what she wants. She has so much energy. [While filming, she’d ask me,] ...

In 2026, The Bazaar by José Andrés will open at the hotel, drawing on Andrés’ Spanish heritage and featuring some of his most popular signature dishes.

In a social media video posted in 2021, Andrés explains that he is “picking up my amazing radishes on Mother’s Day, because what I do is I plant radishes every year early — in February ...