As the cold days set in, there's nothing quite as comforting as a steaming bowl of homemade soup. And with a soup maker, whipping up flavorful soups has never been easier. From classics like ...

Vegan Asparagus Soup is smooth, creamy, super delicious, and quick to cook. It’s also dairy-free, gluten-free, sugar-free, and low-calorie. A perfect spring lunch! Have you ever wanted to make a ...

Although I usually make pureed vegetable soups with a combination of chicken stock and water, I find that asparagus has an assertive enough flavor that you can make a full-bodied asparagus soup ...

Asparagus soup shouts “green” and “spring” all in the same taste. If you make your own vegetable stock for the asparagus soup, you can use a stalk or two of asparagus for extra flavor.

Amy Smart shares one of her favorite summer recipes for asparagus soup made with fresh ingredients from the farmer’s market. Amy was the August 2016 cover girl for Traverse, Northern Michigan ...

The soup is flavored with Pernod, a liqueur made from distillates of star anise, fennel and 14 other botanicals.

These spring soup recipes will usher in the new season. Try fresh vegetable flavors, including cream of asparagus, split pea, and potato leek.

For the Soup: 2 bunches asparagus 2 tablespoons plus 1/4 cup extra virgin olive oil 4 sliced shallots 1 clove garlic, minced 5 cups chicken stock or low sodium chicken broth 1 cup baby spinach ...