Arugula is a fantastic way to bring spring flavor to your dishes! Try these arugula recipes year-round, featuring salads, ...
draining it as you go but taking a little pasta water along with the noodles to emulsify the sauce. Add arugula and Parmesan, season with salt and pepper, and toss together until pasta is saucy ...
Even the most picky palates will enjoy this pasta dinner. Arugula is a peppery, spicy, and slightly tart leafy green salad.
Arugula dresses up any meal with its unique, peppery flavor. This leafy green is rich in fiber and antioxidants — similar to spinach and mustard greens. Delicious raw or cooked, arugula offers depth ...
look to Alexa Weibel’s roasted cauliflower salad, with chunks of halloumi and avocado.) View this recipe. Arugula is especially lovely when wilted by the warmth of fresh-from-the-pot pasta, but ...
To assemble the salad: In a medium bowl, toss the arugula with 1 tablespoon of olive oil and a drizzle of the dressing.