Once combined, cover the bowl and chill the salad in the refrigerator for at least 15 minutes. This step allows the flavors to meld together for an even tastier result.

For the Sauce:1/2 large cucumber, or 1 small one, grated2 tsp kosher salt1 cup plain Greek yogurt1 Tbs lemon juice1 clove garlic, minced1 Tbs fresh dillFor the Salad:Two 6-8oz filets of ...

For an envy-worthy work lunch, pack a tzatziki-smeared tuna salad sandwich with fresh Greek oregano, arugula, tomato, and a drizzle of lemon juice on whole wheat sourdough bread. You could also take ...