I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise, chia seeds, or aquafaba.

If you're a vegan baker, you'll constantly be replacing eggs in your bakes -- but with what? Here's a pro vegan baker's guide ...

Next to oatmeal or customizable egg bakes, pancakes prepared with a premade mix of essential ingredients are another go-to ...

E ggs are a staple for cooking and baking. But if you’re scrambling for a replacement, your kitchen is full of dupes, from ...

Whether you're looking to cut down on your egg intake or they've just gotten too expensive, here are some of the most common ...

“Aquafaba has gotten high marks for being a good egg substitute,” she said. “But an easier substitute would be yogurt, applesauce, or one of the other ingredients.” Experts say half of a ...

Pectin power: Apples have tons of pectin, a natural thickener and the same stuff you add to make and set jam. Adding it to ...

For the recipes Roberts prepared flax seed was used as an egg substitute in the meatball recipe and applesauce was used for the bread. Roberts said with eggs going about $6 a dozen she was able to ...