Discover a delicious apple stuffing recipe perfect for pork chops and roast turkey. Easy to prepare with simple ingredients.

or my Italian Stuffing. While my Apple and Pear Stuffing is perfect as a side to all the usual holiday favorites like roast ...

The neck, gizzard and liver must be removed, rinsed and set aside for making the turkey stock, which will be needed for the stuffing and gravy. Dissolve the salt and brown sugar in the apple juice ...

We love embellishing classic stuffing with pancetta, apples, chorizo and mushrooms ... a flavor boost from breakfast sausage and homemade turkey stock. Find these recipes and more in Food ...

green apple, and sweet potato into roughly 1/2-inch pieces. Finely chop sage. Chop pecans and set aside separately. Step 2: Heat 1 1/2 tbsp butter in a skillet over medium heat. Remove turkey ...

Stir in the broth and remaining butter and heat to a boil. Stir the apples, stuffing, croutons, sage and egg in a large bowl. Add the sausage mixture and mix lightly. Spray a 3-quart shallow ...

"We turned our backs on traditional turkey for the main course ... With a classic sage stuffing, the Hairy Bikers cook their goose with red apples for juicy sweetness. By using the giblets for ...

Carve the turkey and serve. Cook the onion and celery in the butter until soft and golden. Place in bowl and cool. Grate the apples (leaving the core) into the mix with the sausage meat ...

Refrigerate the turkey until the stuffing hardens. Preheat the oven to 350 degrees. Truss the turkey with twine, and cover the skin liberally and completely with softened butter. Wrap in plastic ...