Whether you're baking with it or simply eating it on its own, consider giving your apple sauce a nutty, caramel-like depth by ...

After you’ve had your fill of freshly made applesauce, it can be canned, frozen or dried in the. When apples are abundant, take advantage of the harvest and make applesauce.

You can even add applesauce to our tenderizing steak marinade. And should there be any leftover applesauce, we know plenty of ways to use a jar of it, including on pancakes for tomorrow's breakfast.

5 apples; 1/2 cup Buchi kombucha (or any variety you like) 1/4 cup granulated sugar; Juice from 1 lemon; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon ...