After you’ve had your fill of freshly made applesauce, it can be canned, frozen or dried in the. When apples are abundant, take advantage of the harvest and make applesauce.

5 apples; 1/2 cup Buchi kombucha (or any variety you like) 1/4 cup granulated sugar; Juice from 1 lemon; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon ...