If you’ve ever wished you could have apple pie in a handheld, caramel-drizzled cookie format, your wish is granted. These ...

Perfectly spiced, tender apples are topped with a buttery, golden crust and finished with ... Why You’ll Love This Caramel ...

Pie dough: In a stand mixer fitted with a paddle attachment, combine flour, sugar, and salt on medium-low speed (about 30 seconds). Increase speed to medium and stream in 2/3 cup cold water ...

Jessie Sheehan is a celebrated cookbook author, recipe ... the pie with lightly salted whipped cream cuts the sweetness of the crust and bananas, and also helps to accentuate the caramel-like ...

This caramel apple pie from Bite reader Vivienne Hill was a finalist in our recent apple recipe competition. Vivienne writes: It is called a pie but is not made with pastry so the amount of butter ...

Carefully pour in the butter, and whisk until everything is fully mixed. Add in your cooled caramel mixture, mixing well, pour into your crust and refrigerate overnight, at least 12-14 hours. 6. Your ...