Bake for 30 minutes. Allow to cool before cutting into 16 bars. Store in an airtight container in the fridge for up to a week or freeze for up to 2 months. Want more simple and nutritious recipes?

For children, a homemade granola bar, made exactly to their liking ... Once cooled, you can add dried fruits like apricots, raisins or apple rings. For gifting: Fill a jar with granola, label ...

Once the oats are toasted, add the remaining oil, the apple, fennel seed ... stirring and scraping from the bottom every 10 minutes. The granola will form small clumps and brown as it bakes.

Add 1 cup cold butter cut into 1/2" pieces, 1 cup packed brown sugar, 2 cups fruit & nut granola, 1 1/2 cups flour in a food processor (optional, else mix all the ingredients well in a bowl or a mixer ...

You could add some raisins and sultanas to the granola, if liked, once it is cooled and broken into clusters. Serve the granola and compôte with your favourite yoghurt. Preheat the oven to 150C ...