Apple crumble is an iconic dessert (or pudding ... the fruit in a baking dish or individual ramekins and squeeze some lemon juice over the top. If desired, sprinkle with a little sugar.

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

Press into greased 13x9-in. baking dish. Bake until lightly browned, 5-7 minutes. Cool on a wire rack. Reduce oven ...

Since school, apple crumble has been a go-to in Nadiya's house ... Once toasted, put the oats into a bowl and add the lemon zest. Leave the oven on. Melt the butter, sugar and syrup in a saucepan ...

Chill the crumble topping in the fridge while you prepare the apples. Peel the apples, cut in half, then into chunky slices, cutting out the core as you go. Toss the apple slices with the lemon ...

Mary Berry’s apple crumble with walnuts recipe Ingredients 1.5kg cooking apples Half lemon, juice only 100g light muscovado sugar For the topping 50g plain flour 50g porridge oats 150g light ...

Mix with lemon zest, juice ... Stir the sugar through then spread evenly over the apple mix. Bake for 40 minutes until crumble topping is golden brown. Bring 2 cups milk and 4 Tbsp cream to ...