Sprinkle the oat mix (step 7) over the apples in the ovenproof dish. Use the back of a spoon or fingers to press down the oat mixture onto the apples. Bake in the oven at medium heat for 25 minutes, ...

Peel the apples. Stand them upright and cut four slabs from around the core so you are left holding just the core. Discard the core and cut the slabs into ¾- to 1-inch chunks (a size that will ...

Method. Crumble. Combine flour, sugar, zest, salt, cinnamon and walnuts into a food processor. Pulse until combined. Add walnuts and process until chunky but still fairly nutty, about 3 pulses.

Celebrate Bramley Apple Week with this simple but mouth-watering recipe, which can be served hot or cold. 2. Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or ...

Gluten-Free Apple Crumble. Ingredients. 8 cups peeled, cored, and chopped apples (about 1000 g) 1 cup sugar (200 g) Pinch of cinnamon. Pinch of ground ginger ...

Apple crisp and its cousins the crumble and cobbler are not just easier than apple pie, they’re better. They’re the apple dessert of America’s future.

1. Preheat the oven to 350°F.2. Peel and core the apples. Slice them into one-half-inch thick wedges.3. Place the sliced apples in a mixing bowl and sprinkle the cornstarch and cinnamon over the top.