They’re simple, fresh, and perfect for whatever kind of vibe you’re going for. These 22 coolest drinks are the ones to m ...

Apple cider is best turned to hard alcohol using a dedicated pot still. But these weren’t common in the early centuries of this country, hence the funny-sounding technique known as jacking.

Apple brandy and cider apples can potentially gross as much as 11 times more per pound than commodity juice apples, Ward explained, so there's a reason to invest in the process. "We want this to ...

Combine apple cider, bourbon, apple brandy, lemon juice, cinnamon syrup, and bitters in a large serving pitcher. Stir well to combine, about 20 seconds. Refrigerate until well chilled, about 45 ...

Cider (and applejack, and apple brandy) were necessities on the frontier and all the way up until Prohibition, when the government dealt a near-death blow to cider and to apple diversity.

Compared to applejack, apple brandy “has more nuanced apple flavors and is regarded as older and [more] bold,” says Oakes. “This can come across as more stewed apple, deeply floral, and more ...

His version would’ve been 1.5 oz. apple brandy, with 0.5 oz. each of the lemon, simple syrup, and cider, shaken and strained up into a coupe. This is a cleaner and more precise drink and feels ...

This cider house rules. Black Apple Hard Cider, based out of Springdale, continues to bring home impressive awards. At the end of last year, the cidery placed fourth out of more than 240 cider ...

For his brandy, Cowles presses cider from 30 apple varieties he grows, ranging from McIntosh to Roxbury Russet, a traditional American cider apple. After the juice ferments into hard cider, ...

Black Apple's Blackberry was awarded gold in the “Cider with Berries” category at the International Brewing & Cider Awards for 2024, which is considered the Oscars in the industry, according ...