ASHEVILLE, N.C. — The door to the log cabin kept opening and closing. Ashley English walked in first. Her 2-year-old toddler was a mad man, said the harried mother of two, shutting the door ...

CHARLESTON, W.Va. (WCHS) — Two chefs from West Virginia have been recognized for culinary excellence withJames Beard Awardnominations. Chef Paul Smith, of 1010 Bridge in Charleston, has been ...

Appalachian Fair welcomes Appy's Kitchen, Bayou Boys and watermelon eating contest. by Natalea Hillen. Wed, August 21st 2024 at 11:14 PM. Updated Wed, August 21st 2024 at 2:58 PM.

Linda Skeens won 25 blue ribbons at the Virginia-Kentucky District Fair. Now, Skeens has released her cookbook, filled with recipes, tips and descriptions of her life in Appalachia.

The Appalachian kitchen and gourmet grocery offer catering services, heat-and-eat meals and packaged products. However, that wasn’t always the plan for chef, ...

So does working side by side with apron-clad students in the kitchen. Under the direction of Nanette Davidson, the school added culinary programming in 1998. More than 20 years later, she’s ...

Former Kentucky Poet-Laureate Crystal Wilkinson‘s new book “Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks” is both a family memoir and a ...

The cover of Blue Ribbon Kitchen. (Courtesy of 83 Press) A local reporter finally tracked her down and found a warm, down-to-earth, 74-year-old Appalachian grandmother.