A month-old downtown Indiana restaurant, The Appalachian Kitchen, hopes its formula will be more successful than past eateries at the corner of Philadelphia and Seventh streets. “Our concept is ...

ASHEVILLE, N.C. — The door to the log cabin kept opening and closing. Ashley English walked in first. Her 2-year-old toddler was a mad man, said the harried mother of two, shutting the door ...

A new initiative aimed at supporting a wide network of West Virginia farmers, producers and buyers is fully underway, as the ...

Chef Paul Smith, of 1010 Bridge in Charleston, has been nominated for best chef of the southeast while Scott MacGregor, from Snowshoe’s Appalachian Kitchen, joins the semifinalist list.

In February, Red Fiddle Vittles opened at 1800 Hendersonville Road in Asheville. The Appalachian kitchen and gourmet grocery offer catering services, heat-and-eat meals and packaged products.

Appalachian Fair welcomes Appy's Kitchen, Bayou Boys and watermelon eating contest by Natalea Hillen Tue, August 20th 2024 at 11:14 PM Updated Wed, August 21st 2024 at 2:58 PM ...

The cover of Blue Ribbon Kitchen. (Courtesy of 83 Press) A local reporter finally tracked her down and found a warm, down-to-earth, 74-year-old Appalachian grandmother.

Wilkinson's book "Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks" is both a family memoir and a cookbook. This segment aired on April 23, 2024.