A month-old downtown Indiana restaurant, The Appalachian Kitchen, hopes its formula will be more successful than past eateries at the corner of Philadelphia and Seventh streets. “Our concept is ...

ASHEVILLE, N.C. — The door to the log cabin kept opening and closing. Ashley English walked in first. Her 2-year-old toddler was a mad man, said the harried mother of two, shutting the door ...

Chef Paul Smith, of 1010 Bridge in Charleston, has been nominated for best chef of the southeast while Scott MacGregor, from Snowshoe’s Appalachian Kitchen, joins the semifinalist list.

In February, Red Fiddle Vittles opened at 1800 Hendersonville Road in Asheville. The Appalachian kitchen and gourmet grocery offer catering services, heat-and-eat meals and packaged products.