When an antipasto platter saunters over to your table, it's like a delicious invitation to the main event -- one that's definitely not about pasta. It's actually one of the essential words you ...

It combines the chewy, nutty texture of barley with all the best parts of an Italian antipasto platter—briny olives, roasted ...

Note:All elements can be made in advance and kept in the fridge until ready to be served. When ready to serve, arrange everything on a platter or wooden board and let everyone help themselves.