A recent study published in Engineering presents a novel approach to predict Salmonella antimicrobial resistance, a growing concern for public health ...

Saccharin, the artificial sweetener used in diet foods like yogurts and sugar-free drinks, can kill multidrug-resistant ...

Antimicrobial resistance is the ability of microorganisms such as bacteria, fungi or protozoans to grow despite exposure to antimicrobial substances designed to inhibit their growth. Microbes can ...

Fighting against antimicrobial resistance is a year-round focus for ... The CDC has put together an easy reference chart to further explain when antibiotics should and shouldn’t be used.

Global Antimicrobial Resistance Market is valued approximately at USD 4.95 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 7.6% over the forecast period 2024-2032.

Israeli researchers revealed on Tuesday that the way bacteria move plays a direct role in the spread of antibiotic resistance ...

Cartoon mascot ‘Andi Biotic’ is the face of a public health campaign to combat antimicrobial resistance, as data revealed 41% ...

Researchers were shocked to see that bacteria's antimicrobial resistance is strengthened when exposed to plastic particles and point to a potential outsized impact on refugees. Microplastics ...

Biofilms work so well, in fact, that they can increase antibiotic resistance hundreds to thousands of times above what’s normal, Zaman said. “Biofilms are pretty nasty to get off because they ...