A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy ...

Previously, it was only known to inhibit already developed cervical cancer cells, but this study revealed a new mechanism through which lactic acid bacteria inhibit cancer progression in the ...

Lactic Acid Bacteria Can Improve Plant-Based Dairy Alternatives Apr. 8, 2025 — A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant ...

Protective cultures are an emerging and growing area in the food industry, including for use in dairy products. Among other ...

Fermented cabbage metabolites play a crucial role in maintaining gut barrier function, suggesting potential health benefits ...