Ingredients: 1 cup cooked rice (preferably a day old) 1/2 cup soya chunks. 1 cup mushrooms, sliced. 1 onion, finely chopped. 2-3 garlic cloves, minced ...

Sometimes I just need something fast, healthy, and easy to clean up. And this cauliflower fried rice totally hits the spot. It’s one of my go-tos for busy weeknights, especially when I’ve got leftover ...

Add mushrooms and ⅛ teaspoon salt and cook, stirring frequently, until mushrooms are tender and light golden, about 4 minutes. Add spinach and cook until just wilted, 1 to 2 minutes.

First up was a serving of eight fried pork dumplings ($7.99). Fried crispy and served with a savory-sweet Asian-inspired dipping sauce, these dumplings were a solid appetizer.

You don’t need to make your own fried rice to take advantage of this maneuver. Any fried rice, whether take-out or homemade, will work beautifully. Start by re-heating the rice in a nonstick pan ...

Preparation 1. Preheat the oven to 425 F. Line a 13-by-18-inch sheet pan with parchment paper. 2. Add rice and oil to the sheet pan and toss to coat, breaking up any clumps.

For many years now, chefs have been leaning on mushrooms as a vegetarian alternative to chicken. It's a vegetable that's chewy, full of umami, and tastes even better fried.

3. Add fillings. I like to sprinkle on some cheese on first. Personally, I like adding cheese to rice sometimes; on a practical level, it will hold the rice together a bit.