He recreated a beverage that once flowed freely in the courts of pharaohs and was consumed daily by average ancient Egyptians. The beer he made was from yeast that was almost 3,000 years old. The ...

But ancient cave dwellers weren’t sitting around the fire quaffing crisp lagers and hazy IPAs. Archaeological evidence shows that beer took thousands of years to evolve into what we drink today.

“This ancient yeast allowed us to create a beer that lets us know what ancient Philistine and Egyptian beer tasted like.” To ensure these yeast samples didn’t go to waste after surviving ...

Scientists have found evidence of ancient beer production from different kinds of crops all over the world. From our modern point of view, beer might just be a mind-altering beverage. But in fact ...

Ancient Greek warriors even grated goat cheese onto their beer. When the Inca drank chicha out of wooden cups called keros—like this 17th-century one—they often stirred not strawberries but ...

that hard-working individuals throughout history have always wanted their glass of beer? Well, this most ancient document – like all its neighbours in the British Museum – deserves more than a ...

CU Boulder acknowledges that it is located on the traditional territories and ancestral homelands of the Cheyenne, Arapaho, Ute and many other Native American nations. Their forced removal from these ...

Archaeologists have discovered a 5,000-year-old brewery that could produce thousands of litres of beer in the ancient Egyptian city of Abydos. The site, in Egypt's Sohag Governorate ...

A Brisbane brewer has created an extremely rare, limited-edition beer using 4000-year-old yeast harvested from an Ancient Egyptian tomb. Here’s how to get your hands on a bottle. Ross Kenrick ...