Gloria Yoder is an Amish mom, writer, and homemaker in rural Illinois. The Yoders travel primarily by horse-drawn buggy and live next to the settlement’s one-room school-house.

Remove the apple dumplings from oven and pour the syrup over the dumplings and bake for 15 more minutes. Gloria Yoder is an Amish mom, writer and homemaker in rural Illinois.

2. In a small saucepan, combine the water, white sugar, vanilla, 1 tablespoon butter, and the nutmeg over high heat. Bring to a boil for 1 minute; set aside.

Preheat oven to 375°F. In a small saucepan, combine the water, white sugar, vanilla, 1 tablespoon butter, and the nutmeg over high heat. Bring to a boil for 1 minute; set aside. In a small bowl ...

Add vanilla and stir, you want the mixture lumpy and grainy, so just barely stir. Pour entire mixture over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake ...

Apple dumplings are a wonderful exercise in taking something already close to perfect, and turning it into something blissfully, brilliantly, beautifully delectable. Apples are already amazing, are… ...

If an apple a day keeps the doctor away, then we won't be seeing our doctor for a while after trying these delicious apple dumplings. They are a little time-consuming and a beginner baker may have a ...