This buttery, fluffy frosting is an understated star of Southern cakes. Also known as boiled milk frosting or gravy frosting, it's remarkably stable, even in Southern summers.

Ina Garten's tart-tasting ingredient will give your red velvet cake a complex flavor that works well against rich cocoa powder and sweet cream cheese frosting.

Red velvet is just a chocolate-flavored cake.’ But it’s really not. If you can taste the chocolate in red velvet, then, it’s not red velvet.” The video was viewed over 2.2 million times.

Red velvet cake meets coconut cake in this holiday-ready dessert. It’s so much more than chocolate cake with red food coloring. This super moist, not-too-sweet cake gets a little bit of tang ...

Move over, pecan pie; there’s a new favorite in town. Expand Red Velvet Cake (Sara Beasley) By Bennett Campbell Ferguson November 15, 2023 at 6:00 am PST ...

Red velvet cake got its name in the 1800s, when bakers added cocoa powder to cakes to make them taste and feel luxurious — the cocoa provided a velvety texture.